top of page
Menu
Menu
✨NEW IN
kani donabe gohan
suwai kani, Niigata Koshihikari rice, kani miso, sake reduction
฿1,500
fries me to the moon
potato | clam powder | yuzu kosho aioli
฿220
kare pot pie
braised tongue and tendon | homemade curry | puff pastry
฿650
BITES
champignon
prosciutto, white wine
฿280
ebi bomb
tiger prawn, dill, caper
฿320
escargot
Japanese whelk clam, garlic butter
฿360
prosciutto korokke
champignon, truffle dressing
฿280
tori karaage
chicken thigh, ginger garlic sea salt
฿180
SASHIMI
geso wasabi
squid tentacles, pickled wasabi, Japanese rice wine
฿160
hamachi carpaccio
yellowtail, shiso oil, yuzu
฿460
chutoro tartare
bluefin tuna, braised seaweed, egg yolk
฿420
SALAD
not a caesar
cos lettuce, black garlic, dijon mustard, bonito flakes
฿280
shime saba ceviche
mackerel, pomegranate, cherry tomato, onion, yuzu
฿320
tomato burrata
tomato berry, avocado
฿480
PASTA
fat kid
homemade tagliatelle, salmon belly, porcini mushroom, smoked gouda
฿360
kaizen riso
riso pasta, seafood of the day
฿750
kurabi
homemade capellini, tiger prawn, squid, marinated mackerel
฿380
lobster riso
riso pasta, lobster bisque
฿1,350
mentaicold
homemade capellini, pollock roe, dashi
฿360
shiro shoyu somen
Japanese rice noodle, Hokkaido scallop, clarified shoyu
฿560
SEA
barracuda
lemon, garlic butter
฿460
ebi meurre mlanc
tiger prawn, miso, garlic butter
฿380
grouper wellington
kales, mushroom mousse, grouper
reduction (DAILY LIMITED)
฿620
maguro hoho
bluefin tuna cheek, chicken jus, mashed potato
฿750
LAND
beef cheek demi glace
red wine, sake reduction
฿590
gyutan
beef tongue, dashi tamako zuke
฿650
iberico tonteki
red wine, house pickles
฿1,150
wagyu F1 tenderloin
compound butter, house pickles
฿2,200
DESSERT
banoffee
banana, burnt caramel icecream,
homemade crumble (20 mins)
฿240
tiramiso
matcha, miso, mascarpone
฿220
ukiyo
pao de lo castella
฿200
yuzu icecream
with gouda cheese
฿140
CHEESE
charcuterie
aged gouda, parmigiano reggiano DOP 24m, camembert, coppa, bresaola, pancette, makimono
฿1,200
THE ELITE 4 COCKTAILS
signature cocktails from THE IMA
kakigōri | かき氷
Flor De Cana Extra Dry Slow Aged 12 Years, Campari, Pineapple Mango Sorbet, Lime
฿420
kenrokuen | 兼六園
Boatyard Double Gin, Red Plum, Amarera Cherry,
Yuzu, Honey, Rose Water
฿400
tiramisu | ティラミス
Coffee, Lady Finger Infused Russian Standard Vodka,
Brown Cacao, Espresso, Mascarpone Foam
฿420
yahata | 八幡
Boatyard Double Gin, Cucumber, Apricot,
Cold Brew Oyutaka Sencha, Fever Tree Tonic
฿380
bottom of page