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Menu

BITES

*champignon

prosciutto, white wine

฿280

ebi bomb

tiger prawn, dill, caper

฿320

*escargot

Japanese whelk clam, garlic butter

฿360

prosciutto korokke

champignon, truffle dressing

฿280

tori karaage

chicken thigh, ginger garlic sea salt

฿180

toro tartlet

raw bluefin tuna, salmon caviar, soy milk

฿220

SASHIMI

geso wasabi

squid tentacles, pickled wasabi, Japanese rice wine

฿160

*hamachi carpaccio

yellowtail, shiso oil, yuzu

฿460

kaitosan

Japanese sweet shrimp, homemade shrimp cracker (20 mins)

฿380

shiro shoyu saba

pickled mackerel, clarified shoyu

฿440

*tuna tartare

braised seaweed, egg yolk, yuke dressing

฿300

SALAD

not a caesar

cos lettuce, black garlic, dijon mustard, bonito flakes

฿280

shime saba ceviche

mackerel, pomegranate, cherry tomato, onion, yuzu

฿320

*tomato burrata

tomato berry, avocado

฿480

PASTA

fat kid

homemade tagliatelle, salmon belly, porcini mushroom, smoked gouda

฿360

*kaizen riso

riso pasta, seafood of the day

฿750

kurabi

homemade capellini, tiger prawn, squid, marinated mackerel

฿380

lobster riso

riso pasta, lobster bisque

฿1,350

mentaicold

homemade capellini, pollock roe, dashi

฿360

SEA

barracuda

lemon, garlic butter

฿460

ebi meurre mlanc

tiger prawn, miso, garlic butter

฿380

*grouper wellington

kales, mushroom mousse, grouper reduction

฿620

LAND

Australian angus tenderloin

compound butter, house pickles

฿1,500

beef cheek demi glace

red wine, sake reduction

฿560

*gyutan

beef tongue, dashi tamako zuke

฿590

*iberico tonteki

red wine, house pickles

฿1,150

roasted chicken

free-range chicken, red wine

฿490

DESSERT

banoffee

banana, burnt caramel icecream, homemade crumble (20 mins)

฿240

*tiramiso

matcha, miso, mascarpone

฿220

*ukiyo

pao de lo castella

฿200

yuzu icecream

with gouda cheese

฿140

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